The book is 96 pages, with a few color illustrations, and coil-bound so it will lay flat on a kitchen counter. It sold for $8.95, with all proceeds ‘supporting CFIDS Research and Education.’ (CFIDS stands for Chronic Fatigue Immune Deficiency Syndrome, an earlier name for ME/CFS.)
The publication of the cookbook was coordinated by Bonnie Gorman and Gail Kansky, who vetted and compiled recipes submitted by our members, particularly those who attended the in-person support groups. Each recipe is followed either by the name of an individual or of a support group, including groups from Springfield, Concord, Framingham, Greenfield, Wrentham, Newton, Manchester NH, Portsmouth NH, Randolph, Marlboro, Newburyport, Pittsfield, Brockton, Plymouth, Boston/Cambridge, Cape Cod, Worcester, Malden, and a Teen Support Group. Because the recipes come from people living with ME, they emphasize ease of preparation, and most avoid ingredients that are common causes of gastrointestinal issues.
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